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James Beard's American Cookery

( English)
by James Beard Tom Colicchio
Publisher : Little Brown and Company
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Summary: James Beard's American Cookery


James Beard was the "dean of American cookery" ("New York Times"), and he put practically everything he learned about cooking into this single magnificent--now classic--cookbook. JAMES BEARD'S AMERICAN COOKERY includes more than fifteen hundred of his favorite and most successful recipes, as well as advice on dozens of cooking questions, from choosing meats and vegetables to preserving fruit and making "real" cheeseburgers. A celebration of the roots of cooking in the American style, this repackaged edition features the original text and color illustrations, and a new foreword by Tom Colicchio. Like "Mastering the Art of French Cooking" and "The Joy of Cooking," it is a standard reference no kitchen is complete without.

Details of :James Beard's American Cookery


Title : James Beard's American Cookery
Author : James Beard , Tom Colicchio
ISBN: 031609868X
Binding : Hardcover
EAN : 9780316098687
Publisher: Little Brown and Company
Language : English
Pages: 877

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